Kelp is a brown seaweed that grows as big as a tree in the ocean. Kelp has been linked to many health benefits, including disease prevention, thyroid regulation and weight management.
You already know to eat your daily servings of vegetables, but when was the last time you gave any thought to eating sea vegetables? Kelp is a type of seaweed that is chock full of good-for-you nutrients that can benefit your health in several ways.
Already a staple in many modern-day cuisines, this type of sea algae is a natural source of quality essential vitamins, minerals, and antioxidants.
Intensely rich in minerals and trace elements, Kelp is highest in iron, calcium, potassium, magnesium, and offers substantial amounts of Vitamins B's, energy production. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies.
Because it absorbs the nutrients from its surrounding marine environment, kelp is super rich in:
- trace elements
According to nutritionis,t Vanessa Stasio Costa, M.S., R.D.N., C.D.N., kelp “is often considered a ‘superfood’ due to its significant mineral content. It’s especially concentrated in iodine, which is important for optimal thyroid function and metabolism.”
This whole Leaf Kelp is sustainably harvested and certified organic by OCIA. It is also voluntarily tested for heavy metals, herbicides, pesticides, PCB's, fuel oil, and microbiological contaminants. Certified Organic and Raw.